Today was the group’s last full day
working at Earthworks. Upon our arrival,
we once again gave our undivided attention to Patrick as he explained our
projects for the morning. The group
split in two as half took to prepping more beds in the greenhouse and the rest
pruned berry bushes. After these tasks
were complete, we all trekked to another Earthworks plot up the street. There the group dug trenches that will serve
as birth places for asparagus for many years to come.
Following
our gardening efforts outside, we returned to the Soup Kitchen for our last
lunch in solidarity with the guests.
Once again we were struck by the honesty of the conversations and
stories that the people shared with us.
This final meal reaffirmed for the group the value of the work that the
Capuchins engage in every day here in Detroit as well as the dignity of all
people, no matter what their state in life.
To
wrap up our day and our three days of experience with the Capuchin Soup
Kitchen, we visited the Saint Bonaventure Monastery. This monastery holds the tomb of the
venerable Father Solanus Casey, as well as a small exhibit pertaining to his
life. Fr. Casey, a Capuchin priest, was instrumental in bringing the Soup
Kitchen to life. I think it is safe to say that everyone appreciated and
enjoyed visiting this holy spot, a true gem in Detroit.
We
returned to the retreat center and made good use of the leftovers from
yesterday’s refulgent Middle Eastern treat. In addition, Leann and company
created yet another culinary masterpiece, comprising chicken and mushrooms, a
delightful supper that culminated in a Thai pepper showdown between Waylon and
Christian. No clear victor emerged. And so as we prepare for our Friday in
Detroit, know that you are all in our thoughts and prayers.
With love from Detroit,
Detroit ABST 2016
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